The Garden Returns: Playing With Our Food
December 6, 2010 § 6 Comments
Sometimes you don’t realize just how big a part of your life something has become until it goes away and then comes back. When it’s gone, you might not even notice the void; you fill it up with other activities, people, outings. But as soon as it returns to your life, you feel more centered, happier, and like the world’s a better place.
Have you ever felt that way? For me, this realization occurred when I finally got to go out and garden, after a summer of our backyard being carved up, tromped all over, and rebuilt. I’ve been monitoring the weather for any respite from the rain; as soon as the drops stop falling, I dart outside.
In between the showers from the sky, I’ve managed to plant some fruits and veggies, which we’ll enjoy primarily next spring, though some will offer themselves up for winter meals. Digging in the dirt, giving edible plants new homes in our veggie beds, even cleaning up fallen apple tree leaves: suddenly, I felt a sense of peace and fun that I didn’t realize I was missing these past few months.
First, I wanted to get in our strawberry patch. After doing the exact opposite of what I was supposed to last year (click here for the life lessons I learned from that), I thought I’d actually plant them when and how I’m supposed to this time around. So following Golden Gate Gardening’s advice, I planted a patch of 18 plants in November, six each of Sequoia, Seascape and Albion varieties; the first is a “June bearing” type that should produce a short season of strawberries next spring, while the latter two are “day neutral” types that should bear next summer and fall.
A month later, after I’d pinched off all of the flowers to let the plants put their energy into growing versus producing fruit, most of the plants look vigorous and are growing new leaves…
…though a few Seascapes look just plain sad. (Any advice on how to perk this baby up? Please let me know in a comment below.)
We put in five blueberry bushes, two types so they’ll cross-pollinate. I’m supposed to strip off all flowers the first spring to let the plants grow, but it’s going to be very hard to forgo those berries for a year.
And whenever berries do appear, I’ll have to be good with critter control so the birds and squirrels don’t eat them before we get to. I already had to stare down a squirrel this morning. Perhaps bird netting and an air pistol should go on my Christmas wish list. Hmm.
I tucked French shallots into tiny berms of earth…
…and a mere two weeks later, the first green shallot shoots pushed their way through the dirt. You can cut the shoots to use like chives, which I’m excited about as I always need chives but never seem to have them around.
Next summer, I’m hoping to be able to dig up a basketful of bulbs to mince for salad dressings, slice for shallot and red pepper curry, and crisp in oil to top fried rice.
We had to put the majestic artichokes in pots while the backyard was dug up, and they didn’t like it much.
But I’m not giving up — and apparently, neither are they, because you can see they’re still producing little green shoots. So I’ll replant these in the ground and see what they manage to do. (Have you done this before? If you have any advice for me, please leave it in a comment below!)
I also put in a row of ruby streaks mustard greens. Thanks to their prodigious growth, soon I can snip them for salads and stir fries.
I’m also curious to see if the hot-pink roses parading along our path produce enough hips to use in tea and maybe rosehip syrup, for pancakes and cocktails (breakfast of champions, right?).
Hopefully the rain remains at bay tomorrow so I can plant favas for ground cover and garlic for next summer’s harvest, dig in those kitchen scraps I mentioned in my recent post here, and renew my collection of herbs and flowers in patio pots. Because now that the garden’s back, I can’t wait to go out and play.
What peaceful and/or fun thing could you bring back into your life this week?
Did you enjoy this post? Subscribe below to get fresh posts delivered directly to you.