July 30, 2014 § Leave a comment
This year was darned cold. Despite growing up outside of Chicago — or perhaps because of that — I have never enjoyed winter. And this past NYC winter was brutal.
Even now, near-August, the days have been cooler than this time last year. The evenings have been downright chilly at times. All this means that my rooftop garden is fruiting much more slowly.
This time last year we had gaggles of cherry and heirloom tomatoes. We lugged a tray of them to Martha’s Vineyard. This year I’ve harvested a pint — total — of cherry tomatoes and the few heirloom tomatoes on the vines are still hard and green.
But we have had gaggles of jalapeños this year…
And tonight I got to harvest three of our first eggplants and use some of our cherry tomatoes, cinnamon basil and lemongrass for a home-grown, home-made Thai green curry with lemongrass-coconut rice. There’s nothing quite like coming home, picking veggies and herbs, and cooking dinner for yourself on a Wednesday…in New York City.