Our First Alfa Road Trip: Eastern Shore, Maryland
July 29, 2015 § 8 Comments
We’ve been wanting to go on a road trip in the 1960 Alfa Romeo that the hubby restored from a rusted shell back in high school. This summer we finally took the plunge in this beauty.
We spent our first two days driving along pretty country roads and relaxing on the eastern shore of Maryland. We visited historic Chestertown, where we saw the hamlet’s oldest house, circa 1739 and owned by Sarah and Esau Watkins. An elderly lady walking her dog called out when she saw us, “I like your hat!” Three minutes later, we saw her again and she said, “I still like your hat.” Friendly folks!
We drove on to the tiny town of St. Michaels, on a claw of land jutting out into the Chesapeake Bay, along the tranquil waters of the Miles River. After a breakfast of a Miles River omelet, stuffed with Maryland lump crab, spinach and tomatoes…
…we walked the gardens at the Inn at Perry Cabin, observing our insect friends…
…picking blackberries and admiring the state’s flower (the black eyed susan) and the zinnia garden.
We lazed about on the lawn and admired the hidden greenhouse…
…before walking to town to eat our five o’clock snack of a wood-fired margherita pizza and rose.
For dinner, we ventured to t at the General Store, where we dined on deliciously charred peaches on arugula with Marcona almonds and blue cheese, Maryland-made sage sausage atop mashed potatoes, and biscotti ice cream made in nearby Oxford with a raspberry tart. We also sampled the t’s teas; Matthew went for Slim and Tone, while I went for chamomile sweetened with local honey. An excellent start to the road trip.
Tonight’s Harvest
July 30, 2014 § Leave a comment
This year was darned cold. Despite growing up outside of Chicago — or perhaps because of that — I have never enjoyed winter. And this past NYC winter was brutal.
Even now, near-August, the days have been cooler than this time last year. The evenings have been downright chilly at times. All this means that my rooftop garden is fruiting much more slowly.
This time last year we had gaggles of cherry and heirloom tomatoes. We lugged a tray of them to Martha’s Vineyard. This year I’ve harvested a pint — total — of cherry tomatoes and the few heirloom tomatoes on the vines are still hard and green.
But we have had gaggles of jalapeños this year…
And tonight I got to harvest three of our first eggplants and use some of our cherry tomatoes, cinnamon basil and lemongrass for a home-grown, home-made Thai green curry with lemongrass-coconut rice. There’s nothing quite like coming home, picking veggies and herbs, and cooking dinner for yourself on a Wednesday…in New York City.